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  1. Rhenus Expands Investment in Southeast Asia with the Addition of New Air Freight Gateway in Singapore
  2. HKICPA renews its Mutual Recognition Agreement with CPA Australia
  3. Launch of ixCrypto Fixing EOD Indexes on 2 July 2025
  4. Swee Heng Introduces More Toast & Roll Locations Islandwide
  5. Travel Smart: Get Rewarded for Flying Direct to Hualien from Hong Kong
  6. Own Award-Winning Luxury Resort-Style Residences at Thailand’s VEHHA Hua Hin with Limited-Time Discounts
  7. PETRONAS Lubricants India Secures Aftermarket Service Fill Contract from Mahindra Automotive Division, Strengthening Its Presence in India
  8. Easou Technology Holdings Limited Enters into Agreement to Raise Over HKD 180 Million Through Share Placement
  9. NIA Invites You to Countdown to "SITE 2025" Southeast Asia’s Largest Innovation and Startup Expo, uniting 10 Countries and Over 100 Organizations to Drive Global Innovation Collaboration
  10. DHL commits to helping Indonesia expand its fast-growing sectors and aid its rise as a global trade hub
  11. Canon’s ‘THINK BIG’ Series Returns to Hong Kong to Drive Business Transformation in the Artificial Intelligence Era
  12. SSSTC Launches Video Recording SATA SSD for Stable, Uninterrupted Performance
  13. Hong Kong rises to World’s No.3 most competitive economy
  14. HKBU-led research develops novel drug delivery system for Gouteng compound for Alzheimer’s disease treatment
  15. Chairman Xu Guanju Speaks at the 2025 Energy Asia Conference in Kuala Lumpur
  16. Hong Kong Baptist University Showcases World-Leading Research in Digital Health & Systems Medicine at THE Global Sustainable Development Congress 2025
  17. The Economics and Management School of Wuhan University has been Re-accredited by EQUIS for the Highest Five-year Period
  18. Cocana Resort Named Top 10% of Hotels Worldwide - Awarded 2025 Tripadvisor Travelers’ Choice Award
  19. TDCX Group acquires SUPA to supercharge AI-enablement platform Chemin
  20. Invented in Hong Kong, EXOTICA UMAMI [EX M], a new and natural flavour enhancer gets stamp of approval from professional chefs